Life in the Colonial era was different one’s as we know it today, and food is a prime illustration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process where there weren’t any grocery stores to produce life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They’d dry spices at the fire after which powder them, to use in AfroCaribean Cuisine recipes.
That is obviously different on the life we all know today. For all of us, you can actually head right down to the shop and pick up convenience foods and readymade meals. In the event you compare what we eat on the Colonial diet however, you will notice that most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them over a wire rack.
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