Pizza is a preferred and tasty dish that is created from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the amount of ways you can make pizza is nearly endless by using a number of ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza start out with the camp or perhaps the crust, that may be created from a variety of flour for example white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape after which baked within the oven on baking sheets or on pizza stones with an authentic tasting crust.
The Sauce
Sauce for pizza ought to be tomato based after which seasoned using the spices and herbs of your choosing. An ideal pizza sauce is a that is the perfect consistency, neither to watery nor too thick. Some people prefer a tangier sauce while others as their pizza sauce to be a bit sweeter. Research varying amounts of seasonings to obtain the balance that suits you probably the most.
The Toppings
Toppings for pizza are usually a mixture of vegetables and meats with mushrooms and pepperoni staying at the top list in terms of popularity. Other toppings to consider to make the best pizza include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely not least is in all likelihood the best possible portion of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you happen to be definitely not limited this type of cheese as there are plenty of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What exactly you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Learning to make It
Preheat the oven to 500 degrees.
Inside a nonstick skillet, cook the beef over medium to high temperature approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and put the cooked beef in a bowl.
Inside the skillet, add the oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook approximately 5 minutes or until the onions are soft.
Add the beef to the skillet along with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and roll out each part of dough right into a small-scale circle, about 6 or 7 inches across.
Place the pizza dough at the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake approximately 10 minutes or until the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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