Life from the Colonial era was different one’s we all know it today, and meals are an excellent demonstration of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no grocers to generate life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruits and vegetables.
People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices near the fire and then powder them, to make use of in AfroCaribean Cuisine recipes.
This is obviously different towards the life we all know today. For all of us, it is possible to head down to a shop and pick-up convenience foods and readymade meals. In case you compare what we eat towards the Colonial diet however, you will see that many of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them with a wire rack.
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