Life from the Colonial era was different alive as we know it today, and meals is a primary illustration of how things have changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were created over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there weren’t any grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices close to the fire and then powder them, to utilize in traditional foods recipes.
This really is obviously different to the life we all know today. For all of us, it is easy to head right down to the store and get convenience foods and readymade meals. If you compare our diet to the Colonial diet however, you will find that most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on the wire rack.
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