Life in the Colonial era was very different alive we all know it today, and meals is an excellent instance of how everything has changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high weren’t any supermarkets to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They would dry spices near the fire and after that powder them, to utilize in colonial foods recipes.
That is obviously very different for the life we understand today. For individuals, you can actually head into a store and pick up convenience foods and readymade meals. In case you compare what we eat for the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them with a wire rack.
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