Life from the Colonial era was completely different your as you may know it today, and meals is an excellent instance of how things have changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there weren’t any food markets to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruit and veggies.
People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They would dry spices nearby the fire after which powder them, to work with in authentic traditional cuisine recipes.
This really is obviously completely different to the life we know today. For people, you can easily head as a result of the shop and pick-up convenience foods and readymade meals. In case you compare our diet to the Colonial diet however, you will find that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on a wire rack.
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