Methods of operating within the retail food sector will always be changing. This is especially true within the supermarket space. Today’s informed individuals are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served along with these first-rate products.
More grocery products are being bought at non-traditional food retailers. Such as Wal-Mart Stores Inc., Costco Wholesale Corporation, and also pharmacies/drugstores, and specialty alternative grocers.
How are traditional grocers – chains and independents – addressing the twin problems with freshness and convenience? Listed here are ways they’re attempting to grow sales through serving their customers better:
1. Locally sourced products. It’s a considering the fact that products sourced locally will likely be on supermarket shelves along with supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive a common foods fresher.
Moreover, today’s savvy consumers wish to know in which their foods are via. This allows them to easily and quickly trace their products origins as long as they experience any difficulty with them. Hence, locally sourced is the new concept, which food retailers take presctiption board with in order to meet customer demands.
2. More specialized departments. Fresh products in food markets are coming increasingly from very specialized departments. For instance , artisan bakeries, market fresh fish and seafood departments, gourmet cheese departments, and create departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are selling breads and also other goods with unbleached flour and healthy whole grain products. Specialized departments concentrating on all-natural products are moving away from products containing MSG. Moreover, they’re catering to consumers’ wishes for low-sodium, low or no sugar, and also gluten-free products.
3. Clean food. Customers are demanding ‘cleaner’ food. This means products with limited ingredients. Nonetheless, these limited ingredients have to be first-rate, without preservatives and additives. Consumers wish to discover how their fruit and veggies are grown and processed. They want to know whether or not the meat they buy is grain or grass-fed and whether or not it contains antibiotics or chemicals. Supermarkets are increasingly stocking food items that meet consumers’ needs over these areas.
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