Methods of operating in the retail food sector are invariably changing. This is especially true in the supermarket space. Today’s informed individuals are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served along with these first-rate products.
More grocery items are being purchased at non-traditional food retailers. Such as Wal-Mart Stores Inc., Costco Wholesale Corporation, as well as pharmacies/drugstores, and specialty alternative grocers.
How are traditional food markets – chains and independents – addressing the dual issues of freshness and convenience? Are mainly ways they’re fitting in with grow sales through serving the clientele better:
1. Locally sourced products. It is a since products sourced locally will likely be on supermarket shelves plus supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their best food products fresher.
In addition, today’s savvy consumers want to know exactly where their foods are received from. This enables these phones easily and quickly trace their goods origins if and when they experience any problems with them. Hence, locally sourced is the new idea, which food retailers are on board with to fulfill customer demands.
2. More specialized departments. Fresh products in supermarkets are coming increasingly from very specialized departments. These include artisan bakeries, market fresh fish and seafood departments, gourmet cheese departments, and provide departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are providing breads as well as other goods with unbleached flour and healthy grain. Specialized departments centering on all-natural items are getting off products containing MSG. Moreover, they’re serving consumers’ wishes for low-sodium, low or no sugar, plus gluten-free products.
3. Clean food. Clients are demanding ‘cleaner’ food. This implies products with limited ingredients. Nonetheless, these limited ingredients have to be first-rate, without additives and preservatives. Consumers wish to understand how their fruits and vegetables are grown and processed. They need to know perhaps the meat they’re buying is grain or grass-fed and whether it contains antibiotics or chemicals. Supermarkets are increasingly stocking food items that meet consumers’ needs in these areas.
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