Food strainers can be used for much more than getting that pesky water from the pasta noodles. They are able to help you make fancy sauces and desserts, in addition to thin watery soups. Continue reading to learn a number of the easy tricks will make the most of your food strainer.
There is a difference between a strainer and a colander. A colander is exactly what you almost certainly currently have. It has handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and it has smaller sized perforations when compared to a colander. They are utilized to make a variety of culinary goodies!
If you need to separate the pulp from the liquid of fruits and veggies, the strainer is the go-to utensil. After tomatoes happen to be blanched, drop them to your strainer and use a sizable spoon to press all the liquid away from them. You have tomato sauce that arrived on the scene and crushed tomatoes inside the strainer.
Separating berry seeds and skins using their juice has always been a tough job. Using a food strainer it’s very simple, just keep to the same steps discussed for the tomatoes above. In the event you hate lemon seeds, place a Strainer on top of wherever you’re squeezing the lemon to catch any seeds that may drop out.
These are simply a number of the ways to use food strainers. They may be incredibly handy tools, but most people tend to overlook them. Keep one inch your home where one can see it and it’ll have more use than you believe!
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