Food strainers can be used for even more than getting that pesky water from your pasta noodles. They could help you create fancy sauces and desserts, in addition to thin watery soups. Continue reading to learn some of the easy tricks will take full advantage of your meal strainer.
There is a difference between a strainer along with a colander. A colander is the thing that you almost certainly already have. It’s handles and sits with your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and has much smaller perforations than the usual colander. They are used to make a number of culinary goodies!
If you need to separate the pulp from the liquid of vegetables and fruits, the strainer is your go-to utensil. After tomatoes happen to be blanched, drop them in your strainer and make use of a large spoon to press all the liquid out of them. You can have tomato sauce that came out and crushed tomatoes inside the strainer.
Separating berry seeds and skins from their juice has always been a tough job. With a food strainer it is very simple, just follow the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Mesh Strainer together with wherever you’re squeezing the lemon to trap any seeds that may fall out.
These are simply a small number of the ways to use food strainers. They’re incredibly handy tools, but most people have a tendency to overlook them. Keep one inch your kitchen area where you can view it and it will have more use than you think!
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