Life inside the Colonial era was different one’s as we know it today, and food is an excellent instance of how everything has changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there weren’t any supermarkets to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruits and vegetables.
People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices nearby the fire and then powder them, to utilize in colonial foods recipes.
That is obviously different on the life we understand today. For all of us, it is possible to head into a store and get convenience foods and readymade meals. In the event you compare what we eat on the Colonial diet however, you will notice that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
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