Life inside the Colonial era was completely different to life as you may know it today, and meals are a leading example of how things have changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruit and veggies.
People living close to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They might dry spices at the fire and after that powder them, to utilize in AfroCaribean Cuisine recipes.
That is obviously completely different towards the life we all know today. For individuals, it is possible to head right down to a shop and grab convenience foods and readymade meals. Should you compare our diet towards the Colonial diet however, you will notice that many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on the wire rack.
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