Traditional Colonial Quality recipes

Life within the Colonial era was different to life as you may know it today, and meals are a primary instance of how stuff has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made yourself.


They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no grocers to generate life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.

People living near to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices nearby the fire after which powder them, to use in colonial foods recipes.

This is obviously different on the life we realize today. For us, it is easy to head into the shop and get convenience foods and readymade meals. If you compare what we eat on the Colonial diet however, so as to most of their recipes were a good deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful during a period, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them with a wire rack.
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