Life from the Colonial era was completely different alive as we know it today, and meals is an excellent instance of how important things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process there weren’t any supermarkets to make life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruits and vegetables.
People living close to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They’d dry spices close to the fire after which powder them, to work with in AfroCaribean Cuisine recipes.
That is obviously completely different for the life we understand today. For all of us, you can easily head down to a store and grab convenience foods and readymade meals. In the event you compare our diet for the Colonial diet however, you will notice that most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them with a wire rack.
For additional information about AfroCaribean Cuisine go to see this useful webpage: click to read more