Pizza is a preferred and tasty dish that is created from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the volume of methods for you to make pizza is practically endless employing a variety of ingredients, some pizza recipes, and your own imagination.
The Crust
All types of pizza start out with the bottom or crust, which can be made out of a variety of flour like white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked in the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based then seasoned using the spices and herbs of your liking. A perfect pizza sauce is one that is the best consistency, neither to watery nor too thick. A lot of people prefer a tangier sauce although some similar to their pizza sauce to be a bit sweeter. Try out varying levels of seasonings to get the balance you like essentially the most.
The Toppings
Toppings for pizza are typically a variety of vegetables and meats with mushrooms and pepperoni going to the top of the list regarding popularity. Other toppings to take into account in making pizza taglio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly such as is probably the absolute best a part of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is certainly mozzarella. However, you happen to be certainly not limited this kind of cheese as there are a good amount of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
How to Make It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high heat for around 7 minutes or until it’s no longer pink and cooked through. Drain the grease and set the cooked beef within a bowl.
In the skillet, add the oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for around 5 minutes or before onions are soft.
Add some beef for the skillet combined with the cup of pasta sauce and simmer over the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and unveil each portion of dough in a small-scale circle, about 6 inches across.
Put the pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for around Ten minutes or before crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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