Young debutantes were an extraordinary vision in a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day and made their grand entrance on the Queen Charlotte Ball.
The affluent young women and their dapper partners looked resplendent since they reached the Royal Horseguards Hotel in London.
The pinnacle event inside the London Season, the ball sees young women – from aristocratic, wealthy or famous families – gather together to relish a luxurious feast, the finest champagne, and dancing – with tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped in history, the London Season was formed over 2 hundred years ago when the custom of time for London after the hunting season was celebrated with higher Casino tycoon daughter.
Present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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