Most people have seen the commercials: a contented family gathers together in a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression that the companies behind these ads worry about general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors felt by the birds who turn out on our dinner tables are nearly unimaginable.
Modern food security indicators doesn’t look very modern. It seems barbaric. Also it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched the male is personally selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is really as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are come to environments their current address in impossibly crowded conditions and they are without the benefit of ordinary pleasures of existence like sunlight and oxygen. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks get artificial hgh that can cause their bodies’ development to outpace the development of the legs, and for that reason, they are usually struggling to walk or move once they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they won’t peck at themselves out of frustration. This debeaking often leads to severe, chronic pain for that animals. Many are also subject to an exercise called “force molting” which involves starving the birds-sometimes not giving them for about two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to restore a criminal offense to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films the public is becoming alert to the terrible conditions where commercially “farmed” chickens live as well as the inhumane strategies by which they die. So next time the thing is that some of those commercials on television, don’t be misled with the happy family propaganda. Behind the curtain can be a horrifying reality that runners companies will not want one to learn about.
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